Erwann’s table
Restaurant
An honest, welcoming table. For family occasions, business meals or dinners with friends, we have private dining rooms. Seminars can be arranged on request.
Chef Erwann Bouchet cooks simple, generous traditional food with fresh, seasonal produce.
Open from Tuesday lunchtime to Sunday lunchtime
See Erwann Bouchet on the programme Bien dans votre assiette, broadcast on 27 June 2026 on Tébéo and Tébésud. Alongside Philippe Morizot, he makes a vanilla and pistachio tartlet.
Through the seasons
On our plates
Let yourself be surprised by our menu of the moment, renewed regularly according to what arrives and what inspires us, and by our gourmet menu, which changes with the seasons.
Lieu noir – beurre blanc – riz aux petits légumes
Risotto au curry – crevettes poêlées
Filet mignon de porc – sauce au cidre – gratin dauphinois – légumes croquants
At Le Petit Kériquel
Set lunches, menus and à la carte, lunch and dinner.
Le Petit Kériquel welcomes you for every occasion worth sharing: family meals, meals with friends or colleagues, with a private room available for family events, working lunches, meetings and small seminars.
Book by phone or email
Book a table at Le Petit Kériquel
For a table, an overnight stopover or information about the current menu, contact us directly.
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Carine & Erwann