“A top-notch welcome 👍 We had a great time and a good lunch. I highly recommend this restaurant.”Guest review · February 2026 (translated from French)
Read the reviews
Hotel · Restaurant in Val d’Oust
Le Petit Kériquel
From 31 August 2026, Le Petit Kériquel is under new ownership.
A new family adventure begins, with Carine running the house and her son Erwann in the kitchen.
In the heart of Val d’Oust, this house of character is here to welcome you simply, naturally and with genuine kindness.
Generosity comes naturally, at the door as on the plate, with a heartfelt wish to please.
- Address
- 1 place de l’Église, 56460 Val d’Oust
- Restaurant
- Seasonal cooking by chef Erwann Bouchet
- Hotel
- Quiet rooms for a stopover or a longer stay
Guest reviews
Reviews from Google, Tripadvisor and Booking are shown to help you book with confidence.
Tripadvisor
“An excellent lunch and very friendly owners. We will gladly come back without hesitation. Well done to the young chef. A review from local food lovers…”Guest review · September 2026 (translated from French)
Read the reviewsBooking.com
“The hotel’s welcome and flexibility were a real strength in organising this business trip. The team was pleased with the welcome, the service and the facilities.”Guest review · December 2025 (translated from French)
See the reviewsA new chapter, the same soul
A family team devoted to hospitality
Carine Bouchet and her son, chef Erwann Bouchet, are taking over Le Petit Kériquel, keen to preserve the spirit of this Breton house while bringing it fresh energy.
A simple, friendly and warm place for a meal, a night or a discovery of the heart of Brittany
Discover the house today
What we offer
Eat, sleep, explore.
Restaurant
Traditional, seasonal cooking inspired by Breton flavours and prepared by chef Erwann Bouchet.
See the menu
The area
In Val d’Oust, between Vannes, Rennes, Josselin, Brocéliande and the Gulf of Morbihan: a convenient base for exploring inland Brittany and southern Morbihan.
Explore the areaSeasonal cooking
A short, ever-changing menu built around Breton produce and whatever is freshest at the moment.
A family welcome
Carine and Erwann Bouchet personally look after the quality of your stay, in the restaurant as in the hotel.
A Morbihan stopover
The forest of Brocéliande, Josselin castle, the Poète Ferrailleur in Lizio, the Nantes–Brest canal, the medieval town of Malestroit
Tarte fine au boudin noir et pommes
Lieu noir – beurre blanc – riz aux petits légumes
Risotto au curry – crevettes poêlées
Practical information
Planning your visit
Practical information
See the Practical information pageGetting here
See the Getting here page