Menu
Our menu
Let yourself be surprised by our menu of the moment, renewed regularly according to what arrives and what inspires us, and by our gourmet menu, which changes with the seasons.
Through the seasons
On our plates
Lieu noir – beurre blanc – riz aux petits légumes
Risotto au curry – crevettes poêlées
Filet mignon de porc – sauce au cidre – gratin dauphinois – légumes croquants
Through the seasons, our menu changes with the produce, the inspiration of the moment and local deliveries. We favour home-made, generous and honest cooking that celebrates Breton flavours and the produce of our region. Every plate is conceived with simplicity, freshness and indulgence, to share a convivial moment with you at the table of Le Petit Kériquel.